How to Make Paneer Ki Sabji at Home | घर पर पनीर की सब्जी बनाने की विधि

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Paneer ki sabji is a beloved Indian dish known for its creamy paneer and rich tomato-based gravy. In this recipe, we will guide you through the steps of creating this mouthwatering delight in your own kitchen.

paneer ki sabji

Ingredients:

  • 250 grams paneer, cubed – Buy on Amazon
  • 2 tablespoons oil or ghee (clarified butter) – Buy on Amazon
  • 1 teaspoon cumin seeds – Buy on Amazon
  • 1 medium-sized onion, finely chopped
  • 2-3 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 2 medium-sized tomatoes, pureed
  • 1 teaspoon turmeric powder – Buy on Amazon
  • 1 teaspoon red chili powder (adjust to taste) – Buy on Amazon
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala – Buy on Amazon
  • Salt to taste
  • Fresh coriander leaves, chopped for garnishing

Recipe Instructions:

Sautéing the spices:

  • Heat oil or ghee in a pan and add cumin seeds.
  • Sauté finely chopped onions until golden brown.
  • Add minced garlic and grated ginger, sautéing until fragrant.

Adding tomato puree and spices:

  • Pour in the tomato puree and cook until the oil separates from the gravy.
  • Add turmeric powder, red chili powder, coriander powder, and salt.
  • Mix well and cook for a couple of minutes.

Cooking paneer in the gravy:

  • Add paneer cubes to the gravy and gently mix to coat them with the masala.
  • Reduce the heat, cover the pan, and let the paneer cook in the gravy for 5-7 minutes.
  • Sprinkle garam masala over the paneer sabji, cover, and simmer for another 2-3 minutes.

Seasoning and garnishing:

  • Check the seasoning and adjust if needed.
  • Garnish with freshly chopped coriander leaves.

Serving Suggestions:

Paneer ki sabji pairs well with roti, naan, or steamed rice. Serve it hot and enjoy the delicious combination of flavors.

Variations and Tips:

  • For a creamy twist, add a splash of fresh cream to the gravy.
  • Enhance the flavor by adding a pinch of kasuri methi (dried fenugreek leaves) while cooking.
  • Customize the spiciness according to your preference by adjusting the amount of red chili powder.

Conclusion:

Now you have the recipe for making paneer ki sabji, a delightful Indian cottage cheese curry. Gather the ingredients, follow the steps, and savor the authentic flavors of this beloved dish in the comfort of your home.

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